A Brief Overview
Miyazaki mango is a high-quality fruit that originates from Miyazaki prefecture, Japan. It is known for its distinctive aroma, sweet taste, and beautiful appearance.
The fruit is a popular delicacy in Japan and has gained global recognition for its unique flavour profile. The Miyazaki mango has been granted protected geographical indication (PGI) status by the European Union, which means that only fruits grown in the Miyazaki prefecture can officially be called “Miyazaki mango.”
Credit: Wikimedia Commons
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From Surprising to Extraordinary
Typically, this fruit cost around $50 per mango, their allure is so extraordinary that at auctions, a single fruit has been sold for an astonishing $2000! Indulge in the simple pleasure of savouring these exquisite mangoes, and treat yourself to a taste sensation that surpasses all expectations.
Importance of Miyazaki Mango in Japanese Culture
The Miyazaki mango holds great importance in Japanese culture, as it represents the peak of excellence in terms of fruit quality. The Japanese people possess a profound admiration for the visual appeal of food and the skillful craftsmanship required to cultivate top-notch ingredients.
Consequently, the cultivation and production of this particular fruit have been elevated to the status of an art form.
Additionally, this fruit has become an essential element of Japanese cuisine and culture, finding its way into various traditional dishes like wagashi (Japanese sweets), ice cream, and even alcoholic beverages such as sake.
History and Origin of Miyazaki Mango
Origin and cultivation in Miyazaki prefecture, Japan
The Miyazaki mango is a variety of mango that originates from the Miyazaki prefecture in Japan. The prefecture, located on the southern island of Kyushu, has a warm and humid climate that is ideal for growing tropical fruits like mangoes.
The first Miyazaki mango was grown in 1910 by a local farmer named Toshiharu Furutani. He experimented with different varieties of mangoes until he found a strain that was well-suited to the local climate.
Evolution and growth of the Miyazaki mango industry
Since Toshiharu Furutani’s discovery over 100 years ago, the cultivation of Miyazaki mangoes has grown into a major industry in Japan. Today, there are over 10,000 hectares of land dedicated to growing these delicious fruits. The industry employs thousands of people throughout the region, from farmers to packers to distributors
Factors contributing to its popularity
So what makes them so special? For one thing, it is known for its sweet aroma and juicy texture.
Additionally, it is carefully cultivated using traditional Japanese techniques that have been passed down through generations. The attention to detail that goes into producing these fruits results in a high-quality product that is sought after by consumers both within Japan and around the world.
Another factor contributing to its popularity is its limited availability; only a finite number are produced each year due to strict quality-control measures. This scarcity adds an element of exclusivity to this already highly-regarded fruit.
Characteristics of Miyazaki Mango
Appearance and Colour
They are renowned for their stunning visual appeal and vibrant hues. They boast a radiant golden-yellow skin adorned with tiny brown speckles. The fruit itself takes an oval shape and typically weighs around 300-500 grams. It’s worth noting that these mangoes can have an irregular shape due to their growth pattern on the tree.
Texture and Flavour
The texture of these mangoes sets them apart from other varieties. They possess an incredibly smooth and velvety consistency, reminiscent of butter. With each bite, you’ll experience the flesh melting effortlessly in your mouth.
When it comes to flavour, these mangoes are equally remarkable. They are exceptionally sweet, juicy, and exude an intoxicating fragrance. Their unique floral taste makes them a beloved choice among discerning fruit enthusiasts.
Not only do these taste amazing, but they’re also packed with nutrients that are great for your health. A single serving (100g) contains around 60 calories, making it an excellent snack option for those watching their calorie intake. These mangoes are also high in vitamin C – one serving provides over half of your daily requirement!
Additionally, they contain several other essential vitamins and minerals such as vitamin A, potassium, and folate. These are truly exceptional when it comes to their characteristics – from their stunning appearance to their silky texture and incredible flavour profile as well as being packed with essential nutrients that can benefit our health in many ways!
Miyazaki Mango Seed
Here are some tips on how to grow a mango tree from a Miyazaki mango seed:
Properly prepare the seed before planting by removing the outer husk and allowing the seed to dry for a few days.
Plant the seed in well-draining soil and keep it moist but not waterlogged.
Provide the seed with warm weather and long hours of sunshine.
It may take several years for the mango tree to produce fruit, and it may require special care and attention to thrive in non-tropical climates.
While there is no guarantee that the mango tree grown from the Miyazaki mango seed will produce fruit that is true to the original variety, it can still be a rewarding and enjoyable experience for mango enthusiasts.
Significance in Traditional Japanese Cuisine
They are a popular ingredient in traditional Japanese cuisine. They are often used to make desserts such as ice cream, pudding, and mochi (a sweet rice cake). But they can also be paired with savoury dishes like sushi or grilled chicken.
In Japan, presentation is key when it comes to food. This means that even simple dishes like sliced Miyazaki mangoes may be arranged artfully on a plate with other fruits or garnishes to create an aesthetically pleasing dish.
The sweetness of this mangoes pairs well with other traditional Japanese flavours like matcha (green tea) or red bean paste. These combinations create unique flavours that are beloved by locals and tourists alike.
Cultural Festivals Celebrating the Fruit
Because they are so beloved in Japanese culture, they are celebrated with festivals throughout the year. One such festival is the Miyazaki Mango Fair, which takes place in July and August when the mangoes are at their peak ripeness.
The fair features booths selling various mango products like drinks, desserts, and fresh mangoes. Visitors can also participate in cooking classes to learn how to make traditional Japanese dishes using these variety.
Another festival that celebrates mangoes is the Kyushu Fruit and Vegetable Festival, which takes place in November. This festival showcases a variety of fruits and vegetables grown across Kyushu but puts a special emphasis on Miyazaki mangoes.
Popularity Among Locals and Tourists
This variety of mangoes are not only popular among locals but also among tourists who come to Japan specifically to try them. In fact, some hotels offer packages that include a box of Miyazaki mangoes as part of the accommodations.
The popularity of these mangoes has even spread beyond Japan’s borders. They are exported to countries like Hong Kong, Singapore, and Taiwan where they are highly valued for their quality.
Despite their high price tag (a single fruit can cost upwards of $50), people continue to flock to stores and markets in Japan to get their hands on these delectable fruits. The sweetness, juiciness, and aroma of a perfectly ripe mango make it worth every yen.
Global Recognition & Exportation
Exportation to Other Countries
These mangoes have gained immense popularity worldwide, thanks to their exceptional taste, texture, and aroma. The export of this fruit has become a profitable venture for many farmers in Miyazaki prefecture. The international market has witnessed a rapid increase in demand for this exotic fruit.
Japan’s stringent export regulations and quality control measures pose challenges for other countries seeking to import this variety. However, with the collaborative efforts of local government and trade organizations, They are now successfully exported to countries like Hong Kong, Singapore, China, and Taiwan.
Recognition by International Organizations
The outstanding quality of these mangoes has garnered recognition from various international organizations over the years. In 2018, Miyazaki received the prestigious ‘Geographical Indication’ (GI) certification from the World Trade Organization (WTO). This certification acknowledges the fruit’s unique geographical origin and cultural significance. It ensures that only mangoes grown in Miyazaki prefecture can be labelled as “Miyazaki Mango” when exported globally.
Apart from the GI certification, these have also been honoured with numerous awards at international competitions, including the Japan Agriculture Awards and Japan Fruit Award. These accolades not only enhance the reputation of Japanese agriculture but also foster stronger trade relationships with other nations.
Miyazaki mango is a fruit that has gained considerable recognition worldwide due to its unique taste, texture, and aroma. The cultivation and exportation of this exotic fruit have had a positive impact on the local economy in Miyazaki prefecture while also promoting cultural significance around Japan.
Despite Japan’s strict regulations on exports, efforts by trade organizations have seen the exportation of this delicacy increase in popularity over time. As consumers continue to demand quality produce from around the world, it seems likely that mangoes will continue to be an important part of Japanese agriculture for years to come.
What is Miyazaki Mango?
It is a variety of mango that is renowned for its exceptional taste, texture, and aroma. It is grown in Miyazaki prefecture, Japan, known for its fertile soil and warm climate, ideal for mango cultivation.
What sets Miyazaki Mango apart from other mango varieties?
They do stands out for its smooth and silky texture, almost like butter, and its distinctively sweet, juicy, and fragrant flavor. It has a unique floral taste that makes it highly sought after by fruit connoisseurs.
How are Miyazaki Mangoes stored to maintain freshness?
Stored in temperature-controlled environments to prevent spoilage. They are typically kept at a temperature of around 13°C (55°F) with a humidity level of approximately 85-90%. These optimal conditions help preserve their quality and freshness.
Are Miyazaki Mangoes available year-round?
No, they do have a limited season. They are typically harvested and available from May to August. It is during this time that consumers can enjoy the peak freshness and flavor.
Where can I purchase Miyazaki Mangoes?
These Mangoes can be found in selected grocery stores, fruit markets, and online platforms that specialize in Japanese fruits. Availability may vary depending on your location and the specific season.